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Homemade Ricotta Cheese Recipe

Homemade Ricotta Cheese Recipe
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Prepare the ingredients before making Homemade Ricotta Cheese in your home. Then, follow these steps below to serve Homemade Ricotta Cheese for your family or friends.

Ingredients: Homemade Ricotta Cheese

  • 1 large Milk (Full Cream)
  • 30 ml White vinegar

How to Make Homemade Ricotta Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Homemade Ricotta Cheese in your home by yourself.

    Step 1
  • It is better to used full cream milk for this recipe.
  • Step 2
  • Pour the milk into a saucepan, and warm up to 90°C. Do not let it to the boil! Please use a thermometer.
  • Step 3
  • Once the milk is warmed up to 90°C, remove from the heat. Then add the white vinegar. Stir slowly with a wooden spatula.
  • Step 4
  • Allow to cool down without a lid for about 15 minutes.
  • Step 5
  • Place the kitchen towel in a colander, and transfer the cheese curd. Let the curd drain for about 15 minutes.
  • Step 6
  • Plate, and you're done!
  • Step 7
  • Spread on thinly sliced baguettes and enjoy with homemade semi-dried tomatoes. It's great as a snack to enjoy with wine.
  • Step 8
  • Homemade Semi-dried Tomato -
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