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Homemade Salmon Flakes Recipe

Homemade Salmon Flakes Recipe
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Serving : 1
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Prepare the ingredients before making Homemade Salmon Flakes in your home. Then, follow these steps below to serve Homemade Salmon Flakes for your family or friends.

Ingredients: Homemade Salmon Flakes

  • 1 filet Salted salmon
  • 1 tbsp Sake
  • 1 pinch Dashi stock granules
  • 1 *saltiness can be adjusted* Unsalted raw salmon, alternatively

How to Make Homemade Salmon Flakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Homemade Salmon Flakes in your home by yourself.

    Step 1
  • Sprinkle the salmon with sake and cover with plastic wrap. Microwave for 3 to 5 minutes until cooked through while keeping an eye on it.
  • Step 2
  • Check if it's cooked through while removing the skin and bones.
  • Step 3
  • If you make a small amount, simply transfer the salmon meat and dashi stock granules into a mixing bowl, and crush into small pieces with a whisk.
  • Step 4
  • When a big amount, use a food processor to flake, pulsing for 1 second increments while keeping an eye on it.
  • Step 5
  • Spoon onto rice.
  • Step 6
  • For a three-colored rice bowl. Homemade Chicken Soboro -
  • Step 7
  • I would also recommend eating it as is without flaking, as it is fluffy and delicious. This is our family's favorite way to eat salmon these days.
  • Step 8
  • You can use anytime if you make a big portions and store in the freezer. It would work great when you have no time to cook, or to pack in a lunch box.
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