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Homemade Sauerkraut Recipe

Homemade Sauerkraut Recipe
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Prepare the ingredients before making Homemade Sauerkraut in your home. Then, follow these steps below to serve Homemade Sauerkraut for your family or friends.

Ingredients: Homemade Sauerkraut

  • 1 head Cabbage
  • 1 as needed Salt

How to Make Homemade Sauerkraut

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Homemade Sauerkraut in your home by yourself.

    Step 1
  • Halve cabbage and remove core.
  • Step 2
  • Shave on a mandolin. The thickness is up to you, and it might take a few batches to find what you like.
  • Step 3
  • Season with salt and mix well. Set aside for about an hour.
  • Step 4
  • Pack the cabbage into a vessel which allows it to be pressed beneath the level of its brine.
  • Step 5
  • Taste the brine. If it's not salty, add more salt. If it's too salty, add water.
  • Step 6
  • Taste your sauerkraut every day or two. When it is tangy to your liking, move it into the fridge.
  • Step 7
  • There isn't a set time here, just set it aside in a nice spot and have a taste when it occurs to you. When you have a bite and think to yourself "hey, that's pretty good," then you can share it with some friends.
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