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Homemade Sauerkraut Recipe

Homemade Sauerkraut Recipe
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Cooking Time : 45 minutes
Serving : 20
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Prepare the ingredients before making Homemade Sauerkraut in your home. Then, follow these steps below to serve Homemade Sauerkraut for your family or friends.

Ingredients: Homemade Sauerkraut

  • 1 head of cabbage
  • 1 tbsp Kosher/coarse sea salt

How to Make Homemade Sauerkraut

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Homemade Sauerkraut in your home by yourself.

    Step 1
  • Peel off outer leaves and cut the cabbage into 4 sections.
  • Step 2
  • Slice one section to desired size, rinse with cold water, sprinkle with some salt.
  • Step 3
  • Mash the cabbage until the water from the cabbage begins to release.
  • Step 4
  • Put cabbage in an airtight container you will be able to store to ferment, repeating the steps for each section.
  • Step 5
  • Use a weight to keep the cabbage below the liquid. If necessary add salted water to cover weights.
  • Step 6
  • Leave for three days at room temperature and then move into cool place for four weeks or more to allow the fermentation.
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