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Homemade Shiso Hijiki Seaweed Recipe

Homemade Shiso Hijiki Seaweed Recipe
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Prepare the ingredients before making Homemade Shiso Hijiki Seaweed in your home. Then, follow these steps below to serve Homemade Shiso Hijiki Seaweed for your family or friends.

Ingredients: Homemade Shiso Hijiki Seaweed

  • 15 grams Dried hijiki seaweed
  • 1 tbsp Yukari
  • 1 tbsp Sake
  • 1 tsp Sugar
  • 2 tsp Roasted white sesame seeds

How to Make Homemade Shiso Hijiki Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Shiso Hijiki Seaweed in your home by yourself.

    Step 1
  • Reconstitute the hijiki in lukewarm water and drain in a colander.
  • Step 2
  • Put the hijiki in a fying pan and dry-fry to evaporate the excess moisture.
  • Step 3
  • Add the sake and sugar and cook on low heat until the liquid evaporates. Turn off the heat.
  • Step 4
  • Transfer the hijiki to a preservation container and mix in the yukari and white sesame seeds.
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