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Homemade Sourdough Recipe

Homemade Sourdough Recipe
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Category : Bread dough
Serving : 8
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Prepare the ingredients before making Homemade Sourdough in your home. Then, follow these steps below to serve Homemade Sourdough for your family or friends.

Ingredients: Homemade Sourdough

  • 100 ml Rye flour
  • 100 ml Wheat flour
  • 200 ml Water

How to Make Homemade Sourdough

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Sourdough in your home by yourself.

    Step 1
  • Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table
  • Step 2
  • For the next couple of days, every morning add another 100ml of flour mix and water and stir.
  • Step 3
  • After a few days you should see bubbles starting to form, this can take up to a week. Check the smell, if it smells of yeast/vinegar/beer it's good to go! If it smells spoiled, it may have gone bad and you should start a new one.
  • Step 4
  • Once your sourdough is done you can keep it in the fridge, remembering to "feed it" with equal parts flour mix and water every 2 weeks or so!
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