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Homemade Soy Milk & Okara Recipe

Homemade Soy Milk & Okara Recipe
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Prepare the ingredients before making Homemade Soy Milk & Okara in your home. Then, follow these steps below to serve Homemade Soy Milk & Okara for your family or friends.

Ingredients: Homemade Soy Milk & Okara

  • 200 ml Soy beans

How to Make Homemade Soy Milk & Okara

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Homemade Soy Milk & Okara in your home by yourself.

    Step 1
  • Rinse the soy beans, then soak in 6 cups of water overnight. The beans will soak up the water and become plump.
  • Step 2
  • Discard the top layer of water.
  • Step 3
  • This is how it should look after discarding the top layer of water.
  • Step 4
  • Process the 600 ml of soy beans and soaking water in a blender or food processor. If the blades of the blender are not moving properly, add water.
  • Step 5
  • It should look like this after processing.
  • Step 6
  • Transfer to a large pot. Add 6-7 cups (1200-1400 ml) of water, then bring to a boil over medium heat. It will boil over if covered, so do not cover the pot.
  • Step 7
  • To prevent scalding, stir with a spatula from time to time. When it comes to a boil, reduce to low to medium heat, then simmer for 20 minutes. Occasionally skim off the scum from the top.
  • Step 8
  • Remove from heat, then strain to separate the soy pulp from the soy milk.
  • Step 9
  • If using a cheese cloth to strain, it's easy to scald yourself, so wait until it cools before straining.
  • Step 10
  • I tested straining both with a cheese cloth and with a strainer, and surprisingly, it didn't make much difference. I find it easier to use a strainer.
  • Step 11
  • If using a strainer, I recommend using one that you can press the bottom of a ladle into to help squeeze out the soy milk.
  • Step 12
  • This recipe yielded about 8 cups of soy milk (1.6 L) and about 2.5 cups of okara.
  • Step 13
  • If it's difficult to sterilize the jars at once, use jars that are sterilized by boiling in water or rinsed with boiling water. Store the soy milk and okara in the refrigerator.
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