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Homemade Spaetzle Recipe

Homemade Spaetzle Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Homemade Spaetzle in your home. Then, follow these steps below to serve Homemade Spaetzle for your family or friends.

Ingredients: Homemade Spaetzle

  • 4 cup flour
  • 4 eggs
  • 1 1/3 cup milk
  • 1 tsp salt
  • 1 fresh nutmeg and grate half of it
  • 1 Spaetzle maker
  • 100 grams butter or more

How to Make Homemade Spaetzle

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Homemade Spaetzle in your home by yourself.

    Step 1
  • Put the flour in a bowl with the salt and nutmeg, and then make a well after mixing
  • Step 2
  • crack the eggs in a bowl, mix
  • Step 3
  • Add then the eggs and the milk in the flour (well)
  • Step 4
  • then mix everything together. it you feel the spaetzle is hard, you can add more milk,
  • Step 5
  • Continue mixing for about 10 - 15 minutes. Once you see bubbles coming up and at least two of the bubbles bust then the Spaetzle is ready.
  • Step 6
  • Heat up salted water to your taste
  • Step 7
  • place the spaetzle maker on top of the boiling water, add the spaetzle on the maker then use a wooden stick to drop the paste in the salted boiling water. Once the spaetzle starts to float, it means it done. Then put then in a bowl. continue until you finish the paste.
  • Step 8
  • Put the spaetzle back into a frying pan, add butter then fry a little bit or if you like it brown, you can still do so.
  • Step 9
  • You can serve it with goulash, or any creamy sauce.
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