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Homemade Spatzel - Egg Noodles Recipe

Homemade Spatzel - egg noodles Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Homemade Spatzel - egg noodles in your home. Then, follow these steps below to serve Homemade Spatzel - egg noodles for your family or friends.

Ingredients: Homemade Spatzel - egg noodles

  • 4 eggs
  • 4 cup flour
  • 1/3 cup water, milk, or cream depending on how dence you want it
  • choose none, nutmeg, garlic, favorite seasoning

How to Make Homemade Spatzel - egg noodles

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade Spatzel - egg noodles in your home by yourself.

    Step 1
  • Add all ingredients in a bowl starting with just 4 cups of flour but adding as needed and knead it with your hands until the dough is not sticking to your fingers and it blisters. Takes about 5-10 minutes.
  • Step 2
  • Put large pot of water on to boil while doing the next step.
  • Step 3
  • Roll dough into small balls and pinch each ball between your fingers to flatten them ( you can make the dough any shape. For flat noodles lay it on wax paper and roll it thin then cut strips with a pizza cutter) add flour to your hands as needed to keep the dough from sticking to your hands.
  • Step 4
  • Drop them carefully into the boiling water and scoop them out when they are floating on top of the water.
  • Step 5
  • Serve as is or with a sauce or gravy. Also great fried with meats and veggies after they were boiled.
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