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Homemade Sriracha Sauce Recipe

Homemade Sriracha Sauce Recipe
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Prepare the ingredients before making Homemade Sriracha Sauce in your home. Then, follow these steps below to serve Homemade Sriracha Sauce for your family or friends.

Ingredients: Homemade Sriracha Sauce

  • ingredients
  • 1 3/4 lb red jalapeno peppers, stems removed and halved
  • 3 clove garlic
  • 2 tbsp garlic powder
  • 2 tbsp sugar
  • 1 tbsp kosher salt
  • 1 tbsp light brown sugar
  • 1/2 cup white vinegar
  • water

How to Make Homemade Sriracha Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Homemade Sriracha Sauce in your home by yourself.

    Step 1
  • In the bowl of a food processor, combine the peppers, garlic, garlic powder, sugar, salt, and brown sugar. Pulse until a course puree forms.
  • Step 2
  • Transfer the puree a glass jar, seal and store at room temperature for 7 days, stirring daily.
  • Step 3
  • After a week, pour the mixture into a small saucepan over medium heat. Add the vinegar and bring to a boil. Lower the heat and simmer for 5 minutes.
  • Step 4
  • Let the mixture cool, then puree in a food processor for 2-3 minutes until a smooth uniform paste forms. If the sauce is too thick, add water until the desired consistency is reached.
  • Step 5
  • Pass the mixture through a fine mesh strainer. Press on the solids with the back of a spoon to squeeze out ask that spicy goodness. Discard the solids.
  • Step 6
  • Give your Sriracha sauce a taste and adjust the seasonings. Vinegar, garlic, salt, etc.
  • Step 7
  • Store in a glass jar in the refrigerator for up to 6 months.
  • Step 8
  • TIP: If you have trouble finding ripened red jalapeno peppers, place the green peppers in a paper bag along with a ripened tomato or banana. The ethylene gas that is given off from the ripe fruit will ripen the pepper in a couple days turning them red.
  • Step 9
  • TIP: When handling any hot pepper, wear surgical rubber gloves. You can buy a box of them fairly cheap and just throw them away when you are done cutting the pepper. That way, you don't accidentally rub your eyes and go through agony.
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