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Homemade Sriracha (smokey Rooster Sauce) Recipe

Homemade Sriracha (Smokey Rooster Sauce) Recipe
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Cooking Time : 15 minutes
Serving : 75
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Prepare the ingredients before making Homemade Sriracha (Smokey Rooster Sauce) in your home. Then, follow these steps below to serve Homemade Sriracha (Smokey Rooster Sauce) for your family or friends.

Ingredients: Homemade Sriracha (Smokey Rooster Sauce)

  • 11 oz can of Chipotle Peppers in Adobo
  • 1/2 cup strong white vinegar
  • 1/2 cup water
  • 1 tsp table salt
  • 2 1/2 tbsp white sugar
  • 1 1/2 tsp garlic powder

How to Make Homemade Sriracha (Smokey Rooster Sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Sriracha (Smokey Rooster Sauce) in your home by yourself.

    Step 1
  • Assemble all of your ingredients. Add vinegar, water, salt, garlic powder, and sugar to a saucepan.
  • Step 2
  • Bring the brine to a boil, allowing the garlic powder to bloom and the salt and sugar to dissolve.
  • Step 3
  • Add the can of chipotles in adobo sauce to a blender. Pour in the hot vinegar brine and pulse to desired consistency.
  • Step 4
  • Decant into suitable containers that have been washed, soaked, and sanitized in a soapy, weak, bleach solution. Cool and store. Use anywhere you would use sriracha.
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