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Homemade Strawberry Daifuku Recipe

Homemade Strawberry Daifuku Recipe
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Serving : 6
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Prepare the ingredients before making Homemade Strawberry Daifuku in your home. Then, follow these steps below to serve Homemade Strawberry Daifuku for your family or friends.

Ingredients: Homemade Strawberry Daifuku

  • 50 grams Shiratamako
  • 50 grams Sugar
  • 80 ml Water
  • 3 tbsp Azuki bean paste
  • 3 large strawberries
  • 1 Katakuriko

How to Make Homemade Strawberry Daifuku

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade Strawberry Daifuku in your home by yourself.

    Step 1
  • Cut the strawberries into 2cm cubes. Sprinkle sugar (not listed).
  • Step 2
  • Put the shiratamako flour, sugar and water in a heatproof dish and mix well. Microwave on high for 1 and 1/2 minutes. Take out and beat well. Microwave for 1 minute again. Beat well and repeat this process twice.
  • Step 3
  • Transfer the dough into a large plate dusted with katakuriko. Divide the into 6 portions using kitchen scissors.
  • Step 4
  • Pat dry Step 1 with paper towels and stir in the adzuki beans. Do not squash the strawberries. Divide into 6 portions.
  • Step 5
  • Spread out Step 3, and place Step 4 into the spread out dough, wrap neatly and seal well. You can make these in 10 minutes once you get used to it. These are homemade strawberry daifuku.
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