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Homemade Tempeh Goleng (indonesian) Recipe

Homemade Tempeh Goleng (Indonesian) Recipe
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Serving : 1
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Prepare the ingredients before making Homemade Tempeh Goleng (Indonesian) in your home. Then, follow these steps below to serve Homemade Tempeh Goleng (Indonesian) for your family or friends.

Ingredients: Homemade Tempeh Goleng (Indonesian)

  • 6 pieces Tempeh
  • 1 tbsp White flour
  • 2 tbsp A. Canned Tomatoes (or ketchup)
  • 1/2 tsp A. Chili Sauce (or doubanjiang)
  • 1 Frying oil

How to Make Homemade Tempeh Goleng (Indonesian)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Tempeh Goleng (Indonesian) in your home by yourself.

    Step 1
  • Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
  • Step 2
  • Combine the A. ingredients to make the sauce.
  • Step 3
  • It's done.
  • Step 4
  • Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh.
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