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Homemade Tempura Batter Recipe

Homemade Tempura Batter Recipe
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Prepare the ingredients before making Homemade Tempura Batter in your home. Then, follow these steps below to serve Homemade Tempura Batter for your family or friends.

Ingredients: Homemade Tempura Batter

  • 1 the amounts in [] are when you need just 1 dash bit for your bento
  • 1 cup - 200 ml [1/4 cup - 50 ml] ● Cake flour
  • 2 tbsp [1/2 tablespoon] ● Katakuriko
  • 2 pinch [1 dash] ● Salt
  • 150 ml [2 1/2 tablespoons] ▲ Water
  • 35 ml [1 1/2 teaspoons] ▲ Vinegar
  • 1 Cake flour
  • vegetables, meat, fish, etc. Ingredients to fry of your choice
  • 1 Oil for deep-frying

How to Make Homemade Tempura Batter

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Homemade Tempura Batter in your home by yourself.

    Step 1
  • Put the ● ingredients in a bowl, and mix with a whisk. Combine the ▲ ingredients too.
  • Step 2
  • Pour the ▲ ingredients into the bowl with the ● ingredients, and mix together lightly. You can stop while it's still floury!
  • Step 3
  • Dust the ingredients you are frying lightly with cake flour. Dip in the batter, and fry in oil.
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