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Homemade Tofu From Soy Milk Recipe

Homemade Tofu from Soy Milk Recipe
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Prepare the ingredients before making Homemade Tofu from Soy Milk in your home. Then, follow these steps below to serve Homemade Tofu from Soy Milk for your family or friends.

Ingredients: Homemade Tofu from Soy Milk

  • 400 grams Soy milk (additive-free)
  • 2 tsp Nigari

How to Make Homemade Tofu from Soy Milk

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Homemade Tofu from Soy Milk in your home by yourself.

    Step 1
  • Put the soy milk in a pot and heat until it's about 80℃.
  • Step 2
  • Once warmed, turn off the heat and and slowly mix in the nigari a little at a time, being careful not to let it foam.
  • Step 3
  • If you slowly mix in the nigari, there will be a lot of lumps. Once it gets to this state, let it sit for about 20 minutes.
  • Step 4
  • Place some gauze on top of a strainer and strain the lumpy soy milk.
  • Step 5
  • Squeeze the lumps over the gauze, put a light weight on top, and let sit for 20 minutes (to drain).
  • Step 6
  • Let sit in cold water for 30 minutes (to remove the excess nigari).
  • Step 7
  • ※This time, I used this brand of nigari.
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