Nogluten Recipes

Homemade Tofu Without A Mold! Recipe

Homemade Tofu without a Mold! Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Homemade Tofu without a Mold! in your home. Then, follow these steps below to serve Homemade Tofu without a Mold! for your family or friends.

Ingredients: Homemade Tofu without a Mold!

  • 200 grams Organic soy beans
  • 1 3/5 liter Water
  • 20 grams Nigari (magnesium chloride) (I use Kuroshio Densetsu)

How to Make Homemade Tofu without a Mold!

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Homemade Tofu without a Mold! in your home by yourself.

    Step 1
  • Soak soy beans in water. This takes 12 to 15 hours.
  • Step 2
  • Using some of the water from the listed amount, blend soy beans until smooth, then pour into a large pot (4.5 liter or more).
  • Step 3
  • Add the remaining water to the blender to catch the remains and add to the pot.
  • Step 4
  • Heat pot on stove. Use a silicon spatula to continuously stir. Simmer on low heat until the raw smell transforms into the rich, sweet aroma of tofu, about 10 minutes.
  • Step 5
  • Place a bowl under a colander lined with a cheese cloth, empty out the contents of pot and let sit.
  • Step 6
  • (In the meantime, measure out the nigari, and wash the dirty dishes)
  • Step 7
  • Press out excess liquid with a spatula. When it feels cool to the touch, squeeze the remaining water by hand.
  • Step 8
  • Freeze the soy bean pulp if not using right away, then heat soy milk over the stove, stirring constantly.
  • Step 9
  • When the soy milk reaches 167F/75C, add nigari. Swirl the spatula in a figure eight and cross pattern while mixing, and remove from heat when it starts to coagulate.
  • Step 10
  • Cover and let sit for 20 minutes.
  • Step 11
  • Gently ladle contents of pot into a bowl covered with a cheese-cloth-lined colander.
  • Step 12
  • Cover with a plate and add about 800g of weight on top. It should be ready in 15 minutes.
  • Step 13
  • If you taste bitterness, soak the tofu in water for about 15 minutes. The nigari I use doesn't leave any bitterness.
  • Step 14
  • It's sweet and delicious as is!
Homemade Tofu without a Mold! Reviews

Add your opinion about Homemade Tofu without a Mold! Recipe above or tell your story when cooking Homemade Tofu without a Mold! in your home.

Recipe Related to Homemade Tofu without a Mold!
Polenta with Hot Italian Sausage Polenta with Hot Italian Sausage
Posted at : December 26, 2016, 11:22 am
Posted by : CoolJewel
Cooking Time : 1 minutes
Serving : 8
Apple Pie (Adults Only) Apple Pie (Adults Only)
Posted at : December 26, 2016, 7:35 am
Posted by : joy41
Cooking Time : 35 minutes
Serving : 144
Peppermint Crisp Tart in a Glass Peppermint Crisp Tart in a Glass
Posted at : December 26, 2016, 8:31 am
Posted by : Skyewolf
Pecan Toffee Tassies Pecan Toffee Tassies
Posted at : December 26, 2016, 9:49 am
Posted by : Randy25
Cooking Time : 55 minutes
Serving : 36
Chicken noodles with fried bread Chicken noodles with fried bread
Posted at : December 26, 2016, 7:47 am
Posted by : skunkmonkey101
Serving : 12

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z