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Homemade Tofu Without A Mold! Recipe

Homemade Tofu without a Mold! Recipe
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Serving : 2
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Prepare the ingredients before making Homemade Tofu without a Mold! in your home. Then, follow these steps below to serve Homemade Tofu without a Mold! for your family or friends.

Ingredients: Homemade Tofu without a Mold!

  • 200 grams Organic soy beans
  • 1 3/5 liter Water
  • 20 grams Nigari (magnesium chloride) (I use Kuroshio Densetsu)

How to Make Homemade Tofu without a Mold!

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Homemade Tofu without a Mold! in your home by yourself.

    Step 1
  • Soak soy beans in water. This takes 12 to 15 hours.
  • Step 2
  • Using some of the water from the listed amount, blend soy beans until smooth, then pour into a large pot (4.5 liter or more).
  • Step 3
  • Add the remaining water to the blender to catch the remains and add to the pot.
  • Step 4
  • Heat pot on stove. Use a silicon spatula to continuously stir. Simmer on low heat until the raw smell transforms into the rich, sweet aroma of tofu, about 10 minutes.
  • Step 5
  • Place a bowl under a colander lined with a cheese cloth, empty out the contents of pot and let sit.
  • Step 6
  • (In the meantime, measure out the nigari, and wash the dirty dishes)
  • Step 7
  • Press out excess liquid with a spatula. When it feels cool to the touch, squeeze the remaining water by hand.
  • Step 8
  • Freeze the soy bean pulp if not using right away, then heat soy milk over the stove, stirring constantly.
  • Step 9
  • When the soy milk reaches 167F/75C, add nigari. Swirl the spatula in a figure eight and cross pattern while mixing, and remove from heat when it starts to coagulate.
  • Step 10
  • Cover and let sit for 20 minutes.
  • Step 11
  • Gently ladle contents of pot into a bowl covered with a cheese-cloth-lined colander.
  • Step 12
  • Cover with a plate and add about 800g of weight on top. It should be ready in 15 minutes.
  • Step 13
  • If you taste bitterness, soak the tofu in water for about 15 minutes. The nigari I use doesn't leave any bitterness.
  • Step 14
  • It's sweet and delicious as is!
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