Nogluten Recipes

Homemade Tortilla Chips Recipe

Homemade Tortilla Chips Recipe
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Cooking Time : 5 minutes
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Prepare the ingredients before making Homemade Tortilla Chips in your home. Then, follow these steps below to serve Homemade Tortilla Chips for your family or friends.

Ingredients: Homemade Tortilla Chips

  • 1 each Peanut Oil
  • 1 tbsp of Creole or your favorite Season blend
  • 1 packages White or Yellow Corn Tortillas

How to Make Homemade Tortilla Chips

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Homemade Tortilla Chips in your home by yourself.

    Step 1
  • Heat Oil to 350°F. The amount of oil varies. Make sure there is enough oil so that the pieces can move around freely. (do not exceed 370 degrees)
  • Step 2
  • While oil is heating, take 4 Tortillas & cut into triangle or rectangular pieces.
  • Step 3
  • Fry pieces for about 1 minute or until your desired crispness & color has been achieved. Stir often to keep pieces from sticking together.
  • Step 4
  • Remove chips from the pan & transfer them on to a paper towel.
  • Step 5
  • Sprinkle the seasoning on the chips while they are still hot. This will help the season to stick to the chip.
  • Step 6
  • Pair with your favorite Salsa, Guacamole or other dips & Enjoy!!!
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