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Homemade Tortilla Chips Recipe

Homemade Tortilla Chips Recipe
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Serving : 4
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Prepare the ingredients before making Homemade Tortilla Chips in your home. Then, follow these steps below to serve Homemade Tortilla Chips for your family or friends.

Ingredients: Homemade Tortilla Chips

  • 50 grams White flour
  • 150 grams Corn grits or polenta meal (cornmeal)
  • 100 ml Boiling hot water
  • 2 tbsp Olive oil
  • 1 Avocado
  • 1 clove Garlic
  • 1/2 tsp Rock salt
  • 2 tsp Jalapeño pepper (or green chile peppers)
  • 1/2 Lime
  • 2 tbsp Creme fraiche, yoghurt, or sour cream
  • 1 Store-bought salsa for tacos (or tomato chili sauce)
  • 1 enough to deep-fry the chips Olive oil or vegetable oil

How to Make Homemade Tortilla Chips

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Homemade Tortilla Chips in your home by yourself.

    Step 1
  • Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes.
  • Step 2
  • Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator.
  • Step 3
  • Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper.
  • Step 4
  • Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute.
  • Step 5
  • Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce.
  • Step 6
  • You can mix the dips or serve them separately, whichever you prefer.
  • Step 7
  • Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded.
  • Step 8
  • You can also make your own salsa with tomatoes, chili, and salt.
  • Step 9
  • I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!
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