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Homemade Tortillas (with All-purpose Flour) Recipe

Homemade Tortillas (with all-purpose flour) Recipe
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Serving : 8
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Prepare the ingredients before making Homemade Tortillas (with all-purpose flour) in your home. Then, follow these steps below to serve Homemade Tortillas (with all-purpose flour) for your family or friends.

Ingredients: Homemade Tortillas (with all-purpose flour)

  • 200 grams All-purpose flour
  • 1 tbsp Olive oil
  • 1 pinch Salt
  • 110 ml Boiling water

How to Make Homemade Tortillas (with all-purpose flour)

If you have prepared the ingredients needed, now time to start cooking. There are 24 steps you must follow to make Homemade Tortillas (with all-purpose flour) in your home by yourself.

    Step 1
  • Combine the all-purpose flour, olive oil and salt in a bowl. Pour in the boiling water.
  • Step 2
  • Stir with a rubber spatula. Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface.
  • Step 3
  • Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
  • Step 4
  • Divide the dough into 8 equal pieces and roll them out as thinly as possible.
  • Step 5
  • Heat a skillet without any oil, and pan-fry both sides of the dough over medium heat. Please note that if you cook over low heat, they will turn out crunchy and hard.
  • Step 6
  • Serve them on the dinner table along with your favorite fillings. Wrap them up and enjoy.
  • Step 7
  • These tortillas have parsley in them. To make two types from the original recipe, knead the dough first, divide the dough into two equal portions, then add 2 teaspoons of parsley to one portion of the dough.
  • Step 8
  • Smaller sized tortillas are great also.
  • Step 9
  • Wrap some feta cheese, tomatoes, and spinach.
  • Step 10
  • Wrap some chili beans and vegetables.
  • Step 11
  • You can enjoy them with a variety of fillings.
  • Step 12
  • Wraps (Bake the filled tortillas in the oven)
  • Step 13
  • Serve them up with falafel (chickpea croquettes
  • Step 14
  • Or, with some Turkish eggplant salad
  • Step 15
  • They also go perfectly with simmered dishes.
  • Step 16
  • Serve them on an elegant appetizer plate.
  • Step 17
  • They are perfect for parties, too. Prepare many different kinds of fillings.
  • Step 18
  • Wrap the ingredients and enjoy.
  • Step 19
  • Have a tortilla party with homemade taco meat and salsa sauce.
  • Step 20
  • Wrap whatever you like.
  • Step 21
  • Make small tortillas and turn them into finger food.
  • Step 22
  • I prepared tortillas with herbs kneaded into the dough, then wrapped up tuna and corn salad and had them for brunch.
  • Step 23
  • Here's an appetizer with Turkish hummus andgruene sosse.
  • Step 24
  • These pretty yellow tortillas are made by substituting half the flour with cornmeal.
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