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Homemade Tsubu-an Chunky Sweet Bean Paste Recipe

Homemade Tsubu-an Chunky Sweet Bean Paste Recipe
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Prepare the ingredients before making Homemade Tsubu-an Chunky Sweet Bean Paste in your home. Then, follow these steps below to serve Homemade Tsubu-an Chunky Sweet Bean Paste for your family or friends.

Ingredients: Homemade Tsubu-an Chunky Sweet Bean Paste

  • 500 grams Red beans
  • 400 grams Sugar
  • 1/2 tsp Salt

How to Make Homemade Tsubu-an Chunky Sweet Bean Paste

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Tsubu-an Chunky Sweet Bean Paste in your home by yourself.

    Step 1
  • Wash the red beans, and boil in water 5 times the amount of the red beans. When cooked, drain.
  • Step 2
  • Boil them again with plenty of water. After bringing to a boil, turn down the heat, and simmer until they become soft.
  • Step 3
  • When the amount of water is reduced just to cover the beans, mash with a masher. (A blender makes it easier.)
  • Step 4
  • Add sugar and salt to Step 3, and simmer it for a little while, and it's done.
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