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Homemade Udon Noodles Made With Matcha Aojiru Recipe

Homemade Udon Noodles Made With Matcha Aojiru Recipe
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Serving : 2
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Prepare the ingredients before making Homemade Udon Noodles Made With Matcha Aojiru in your home. Then, follow these steps below to serve Homemade Udon Noodles Made With Matcha Aojiru for your family or friends.

Ingredients: Homemade Udon Noodles Made With Matcha Aojiru

  • 200 grams Cake flour
  • 110 ml Milk
  • 1 packet Aojiru with matcha
  • 1 Flour for dusting

How to Make Homemade Udon Noodles Made With Matcha Aojiru

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Homemade Udon Noodles Made With Matcha Aojiru in your home by yourself.

    Step 1
  • Add the cake flour and aojiru into a bowl, and mix with a whisk.
  • Step 2
  • Add the milk to the Step 1 bowl, and mix until the mixture comes together. Place in a ziploc bag, and step on it to knead gently for about 15-30 minutes.
  • Step 3
  • It's too much work for me, so I put all the ingredients in a bag from the beginning, and do the rest.
  • Step 4
  • It will look like this.
  • Step 5
  • Dust with flour, and roll it out and fold it into your desired thickness or cut into your desired width.
  • Step 6
  • It will should like this.
  • Step 7
  • Separate the noodles, and boil in boiling water for about 2 minutes. Adjust the boiling time depending on the thickness and width of the noodles.
  • Step 8
  • Serve them however you like.
  • Step 9
  • I usually set aside a small portion of the dough, and form into small balls just like dango balls, then eat with black sugar syrup as a snack.
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