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Homemade Vanilla Pudding Recipe

Homemade vanilla pudding Recipe
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Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Homemade vanilla pudding in your home. Then, follow these steps below to serve Homemade vanilla pudding for your family or friends.

Ingredients: Homemade vanilla pudding

  • pudding
  • 1 1/4 cup sugar
  • 6 tbsp corn starch
  • 1 tsp salt
  • 5 cup whole milk ,must be whole milk
  • 3 tbsp unsalted butter
  • 5 1/2 tsp pure vanilla extract

How to Make Homemade vanilla pudding

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Homemade vanilla pudding in your home by yourself.

    Step 1
  • In medium sized sauce pan on medium-high heat ,add corn starch, sugar and salt.
  • Step 2
  • Continuously whisk in milk until liquid becomes smooth in texture and comes to a low boil. (make sure to scrape sides and whole bottom with whisk to keep them from burning)
  • Step 3
  • Once you have reached a low boil, turn heat down to medium-low. You may use a spatula to keep scrapping sides and bottom.
  • Step 4
  • Keep stirring until large bubbles just start to come up in mixture.
  • Step 5
  • Remove pudding from heat and stir in the vanilla and butter, adding butter one tablespoon at a time until incorporated.
  • Step 6
  • In a large bowl or into individual serving cups, pour in pudding.
  • Step 7
  • To keep a pudding skin from forming, place plastic wrap directly on top of pudding.
  • Step 8
  • Chill in refrigerator at least 4-6 hours before serving. Recommend chilling over night.
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