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Homemade Vegetable Stock Recipe

Homemade Vegetable stock Recipe
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Cooking Time : 2 minutes
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Prepare the ingredients before making Homemade Vegetable stock in your home. Then, follow these steps below to serve Homemade Vegetable stock for your family or friends.

Ingredients: Homemade Vegetable stock

  • 200 grams Celery
  • 2 medium Carrots
  • 1 large Onion
  • 1 large Courgette
  • Parseley
  • 20 Fresh Basil
  • Rosmary
  • 15 Fresh Sage
  • 150 grams Himalayan or any Natural Salt
  • 1 tbsp olive oil, extra virgin

How to Make Homemade Vegetable stock

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Homemade Vegetable stock in your home by yourself.

    Step 1
  • Chopping vegetables
  • Step 2
  • Pour the olive oil in a no-stick pan
  • Step 3
  • Add all vegetable and herbs in the pan
  • Step 4
  • Cook for one hour and half
  • Step 5
  • As soon as ready wisk everything and keep cooking for half an hour
  • Step 6
  • Put in the small jars,close them and and wait to cool down and store in the fridge
  • Step 7
  • Use the stock within six months
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