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Homemade White Bread Rolls Recipe

Homemade White Bread Rolls Recipe
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Prepare the ingredients before making Homemade White Bread Rolls in your home. Then, follow these steps below to serve Homemade White Bread Rolls for your family or friends.

Ingredients: Homemade White Bread Rolls

  • 250 grams Strong (bread) flour
  • 160 ml Homemade liquid yeast (if the yeast is very active, then a blend of 1/2 yeast and 1/2 water is also fine)
  • 20 grams Sugar
  • 30 grams Butter (or margarine)

How to Make Homemade White Bread Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Homemade White Bread Rolls in your home by yourself.

    Step 1
  • Put all of the ingredients into a bread machine and set to knead until smooth.
  • Step 2
  • After the kneading is finished, remove the kneading blade.
  • Step 3
  • Form into a slightly flat ball, (or leave as is).
  • Step 4
  • Wrap the bread machine in plastic wrap.
  • Step 5
  • In the summer, the bread should rise in about 6 hours indoors without air conditioning. During the other seasons, allow it to rise for 6 hours in the bread machine on the yeast-starter setting or the bread-rising setting.
  • Step 6
  • If not using the dough rising setting, it will take 8 to 10 hours in the spring and fall at 20°C (room temperature), or 12 to 15 hours in the winter at less than 20°C.
  • Step 7
  • The yeast was a bit too strong, so this rose a bit too much, but because it's made beginning with liquid yeast and without a starter, there will be no sour taste.
  • Step 8
  • Transfer the dough to a dusted work surface.
  • Step 9
  • Divide and roll into balls, wrap in plastic or vinyl, then let rest for 30 minutes.
  • Step 10
  • Form the rolls into your desired shape. (I made mine into round balls.)
  • Step 11
  • Wrap in plastic wrap or vinyl, and let the dough rise for a second proving. (In the summer, it should take 60 to 70 minutes in a room without AC, and 90 minutes in the spring and fall, 120 minutes in the winter in an unheated room)
  • Step 12
  • Please adjust the rising time depending on the room temperature and strength of the yeast. The dough should rise 2.5 to 3 times in height.
  • Step 13
  • Sprinkle with bread flour over the rolls, then bake for 12 minutes at 150°C without letting it brown.
  • Step 14
  • They're done! You'll be surprised at the taste--it's different from bread made from dry yeast! Your mouth will be filled with the delicious taste of flour and butter.
  • Step 15
  • Or apply an egg wash, then bake for about 15 minutes at 180°C to make French rolls. You can also use this dough for making deli bread or sweet bread.
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