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Homemade White Bread Recipe

Homemade white bread Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Homemade white bread in your home. Then, follow these steps below to serve Homemade white bread for your family or friends.

Ingredients: Homemade white bread

  • 6 cup all purpose flour
  • 3 tbsp sugar
  • 2 tsp salt
  • 2 packages fast rising instant yeast
  • 2 cup water
  • 1/2 cup milk
  • 3 tbsp margarine

How to Make Homemade white bread

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Homemade white bread in your home by yourself.

    Step 1
  • Set aside 1 c of all purpose flour from total amount.
  • Step 2
  • Mix remaining flour, sugar, salt, and yeast in a large bowl.
  • Step 3
  • Heat water, milk, and margarine until hot to the touch, 125°-130°F.
  • Step 4
  • Stir hot liquids into dry mixture.
  • Step 5
  • Mix in reserved flour, enough to make a soft dough that does not stick to the bowl.
  • Step 6
  • Turn out onto floured board and knead until smooth and elastic, about 8-10 minutes.
  • Step 7
  • Cover dough and let rest 10 minutes.
  • Step 8
  • Cut dough in half and shape into loaves.
  • Step 9
  • Place in two, greased 9" x 5" loaf pans.
  • Step 10
  • Cover and let Russ in a warm place until double in size, about 40-50 minutes.
  • Step 11
  • Bake at 400°F for 30 minutes.
  • Step 12
  • Remove from pans and cool on wire racks.
  • Step 13
  • Makes two loaves.
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