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Homemade White Stew Recipe

Homemade White Stew Recipe
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Prepare the ingredients before making Homemade White Stew in your home. Then, follow these steps below to serve Homemade White Stew for your family or friends.

Ingredients: Homemade White Stew

  • 20 grams ●Butter
  • 1/2 ●Onion
  • 4 sausages or 4 slices of bacon ●Sausage or bacon
  • 2 tbsp ☆Rice Flour (although regular flour is ok)
  • 100 ml Water
  • 200 ml Milk
  • 1 tbsp Consommé soup stock granules
  • 1 tsp ★Weipa

How to Make Homemade White Stew

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade White Stew in your home by yourself.

    Step 1
  • Fry the ● ingredients over medium-low heat without burning.
  • Step 2
  • When they become translucent, mix in the ☆ ingredient without burning. Add the water, and dissolve the flour.
  • Step 3
  • When the ingredients are cooked through, add the remaining ingredients except for ★. Mix well, and simmer until the sauce is thickened (over low heat without burning).
  • Step 4
  • Add the ★ ingredient at the end to adjust the flavor. Even a small amount of Weipa adds more flavor and brings all the flavors together.
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