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Homemade Whole Grain Mustard Recipe

Homemade Whole Grain Mustard Recipe
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Category : condiment
Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Homemade Whole Grain Mustard in your home. Then, follow these steps below to serve Homemade Whole Grain Mustard for your family or friends.

Ingredients: Homemade Whole Grain Mustard

  • 4 tbsp Mustard seeds (yellow or yellow/brown mix)
  • 4 tbsp Vinegar (I use apple cider vinegar, white wine or rice vinegar)
  • 2 tbsp Water, wine or beer
  • 1 tsp Sugar or honey (add more for sweeter mustard )
  • 1/2 tsp Salt

How to Make Homemade Whole Grain Mustard

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Homemade Whole Grain Mustard in your home by yourself.

    Step 1
  • Put mustard seeds, vinegar and water/beer/wine in a a small bowl or jar. Cover lightly and let sit at room temperature for a day. The seeds will plump up and soften after soaking up the liquid.
  • Step 2
  • Add sugar/honey and salt. You can make a honey mustard by adding extra honey. Brown sugar is nice too!
  • Step 3
  • Process in a food processor or blender to desired consistency. For something Dijon-like, process to a paste, or you could even choose to leave the mustard seeds whole. I usually go for somewhere in between.
  • Step 4
  • Adjust sweetness and saltiness if necessary. Transfer to a glass jar (glass is better because plastic and metal can add weird flavors to the mustard).
  • Step 5
  • Let the mustard sit for a few days to "ripen" in the refrigerator or at room temperature. It will be a little bitter at first, but this will go away after aging. Letting it sit at room temperature will result in a spicier mustard and refrigerating will stop the formation of spicy compounds. Again, adjust and try it as it goes until you get the flavor you like!
  • Step 6
  • Refrigerate for up to 2 months.
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