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Homemade Wonton Or Eggroll Wrappers Recipe

Homemade wonton or eggroll wrappers Recipe
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Serving : 36
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Prepare the ingredients before making Homemade wonton or eggroll wrappers in your home. Then, follow these steps below to serve Homemade wonton or eggroll wrappers for your family or friends.

Ingredients: Homemade wonton or eggroll wrappers

  • 2 cup ap flour
  • 1 large egg
  • 1/3 cup water
  • 1 cup cornstarch
  • 1 flour as needed

How to Make Homemade wonton or eggroll wrappers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Homemade wonton or eggroll wrappers in your home by yourself.

    Step 1
  • Mix egg and water add flour knead 5 minutes put into bowl 30 minutes
  • Step 2
  • Separate into 6 equal pieces take one roll out 12 inches making very thin
  • Step 3
  • Take a handkerchief fill with cornstarch tie loose ends use for dusting
  • Step 4
  • Cut the dough into 4 equal pices this will make egg roll wrappers
  • Step 5
  • Cut the dough into three equal portions vertically and the horizontal then this will give you wonton wrappers
  • Step 6
  • Dust with cornstarch stack on one another till ready to use
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