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Homemade Yangnyeom Ganjang (korean Dipping Sauce) Recipe

Homemade Yangnyeom Ganjang (Korean Dipping Sauce) Recipe
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Prepare the ingredients before making Homemade Yangnyeom Ganjang (Korean Dipping Sauce) in your home. Then, follow these steps below to serve Homemade Yangnyeom Ganjang (Korean Dipping Sauce) for your family or friends.

Ingredients: Homemade Yangnyeom Ganjang (Korean Dipping Sauce)

  • 75 ml ☆ Soy sauce
  • 2 tbsp each ☆ Sake, sugar, and ground sesame seeds
  • 1/4 tbsp ☆ Ichimi chilli powder
  • 1 ☆ Salt and pepper
  • 1/2 ☆ Green onion (finely chopped)
  • 2 clove ☆ Garlic (grated)
  • 1/2 tsp ☆ Ginger (grated)
  • 1 tbsp Sesame oil
  • 3 tbsp Your choice of jam (apricot, marmalade, fig, etc.)

How to Make Homemade Yangnyeom Ganjang (Korean Dipping Sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade Yangnyeom Ganjang (Korean Dipping Sauce) in your home by yourself.

    Step 1
  • Combine the ☆ ingredients. Add the sesame oil and jam and mix well.
  • Step 2
  • Adding the oil at the end helps the salt and pepper blend evenly. The jam gives it just the right amount of tartness.
  • Step 3
  • I used yangnyeom ganjang to make Korean ginger pork. It was totally delicious!
  • Step 4
  • I made a spicy Korean fish stew with slices of mackerel. My fish-hating husband praised it and finished off his plate!
  • Step 5
  • I made a fried rice dish for lunch with goya (bitter melon), cucumbers, and eggs. Even my son who can't take much spice said it was tasty and ate it all up.
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