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Homemade Yokan Made With Sweet Bean Paste And Kanten Recipe

Homemade Yokan Made With Sweet Bean Paste and Kanten Recipe
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Prepare the ingredients before making Homemade Yokan Made With Sweet Bean Paste and Kanten in your home. Then, follow these steps below to serve Homemade Yokan Made With Sweet Bean Paste and Kanten for your family or friends.

Ingredients: Homemade Yokan Made With Sweet Bean Paste and Kanten

  • 300 grams Koshi-an or Tsubu-an (I used homemade)
  • 4 grams Kanten powder
  • 100 ml Water
  • 1 Sugar
  • 1 Salt

How to Make Homemade Yokan Made With Sweet Bean Paste and Kanten

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade Yokan Made With Sweet Bean Paste and Kanten in your home by yourself.

    Step 1
  • Dissolve the kantenr in water. Turn on the heat.
  • Step 2
  • When it is boiling, add sweetened bean paste and stir. Add sugar or salt if you like.
  • Step 3
  • When it comes to a boil again, turn off the heat. Pour in a container, even though it is piping hot.
  • Step 4
  • It will harden quickly. When it has cooled a bit, put the container in the refrigerator to cool.
  • Step 5
  • It feels so satisfying when I can slice it neatly! Done!
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