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Homemade Yoshinoya-style Gyudon (beef Rice Bowl) Recipe

Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Recipe
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Serving : 4
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Prepare the ingredients before making Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) in your home. Then, follow these steps below to serve Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) for your family or friends.

Ingredients: Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)

  • 300 grams Thinly sliced beef
  • 1 Onion
  • (For the caramel)
  • 2 tbsp ★ Sugar
  • 1 tbsp ★ Water
  • (For the sauce)
  • 250 ml ◆ Water
  • 3 tbsp ◆ White wine
  • 3 tbsp ◆ Mirin
  • 4 tbsp ◆ Soy sauce
  • 1 large pinch ◆ Salt
  • 1/2 ◆ Soup stock cube
  • 1 dash ◆ Dashi stock granules
  • 1 medium clove ◆ Garlic
  • 1 piece smaller than a garlic clove ◆ Ginger

How to Make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) in your home by yourself.

    Step 1
  • Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color.
  • Step 2
  • When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients.
  • Step 3
  • Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces.
  • Step 4
  • Add the sauce made in Step 2. When it comes to a boil, add the onion.
  • Step 5
  • When the onion is softened, add the beef and simmer.
  • Step 6
  • Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate.
  • Step 7
  • When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger.
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