Nogluten Recipes

Homemade Yoshinoya-style Gyudon (beef Rice Bowl) Recipe

Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) in your home. Then, follow these steps below to serve Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) for your family or friends.

Ingredients: Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)

  • 300 grams Thinly sliced beef
  • 1 Onion
  • (For the caramel)
  • 2 tbsp ★ Sugar
  • 1 tbsp ★ Water
  • (For the sauce)
  • 250 ml ◆ Water
  • 3 tbsp ◆ White wine
  • 3 tbsp ◆ Mirin
  • 4 tbsp ◆ Soy sauce
  • 1 large pinch ◆ Salt
  • 1/2 ◆ Soup stock cube
  • 1 dash ◆ Dashi stock granules
  • 1 medium clove ◆ Garlic
  • 1 piece smaller than a garlic clove ◆ Ginger

How to Make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) in your home by yourself.

    Step 1
  • Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color.
  • Step 2
  • When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients.
  • Step 3
  • Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces.
  • Step 4
  • Add the sauce made in Step 2. When it comes to a boil, add the onion.
  • Step 5
  • When the onion is softened, add the beef and simmer.
  • Step 6
  • Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate.
  • Step 7
  • When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger.
Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Reviews

Add your opinion about Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Recipe above or tell your story when cooking Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) in your home.

Recipe Related to Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)
Chicken Gumbo Chicken Gumbo
Posted at : December 26, 2016, 8:29 am
Posted by : ralph2784
Cooking Time : 20 minutes
Serving : 240
Chicken noodles with fried bread Chicken noodles with fried bread
Posted at : December 26, 2016, 7:47 am
Posted by : skunkmonkey101
Serving : 12
Tri-tip Roast Tri-tip Roast
Posted at : December 26, 2016, 10:15 am
Posted by : Amanda Lockwood
Calypso casserole Calypso casserole
Posted at : December 26, 2016, 6:58 am
Posted by : caressisi
Cooking Time : 1 minutes
Serving : 10
Potato Crackers Made with Joushinko Rice Flour Potato Crackers Made with Joushinko Rice Flour
Posted at : December 26, 2016, 7:01 am
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z