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Homemade Yukari From Red Shiso Leaves Recipe

Homemade Yukari From Red Shiso Leaves Recipe
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Prepare the ingredients before making Homemade Yukari From Red Shiso Leaves in your home. Then, follow these steps below to serve Homemade Yukari From Red Shiso Leaves for your family or friends.

Ingredients: Homemade Yukari From Red Shiso Leaves

  • 1 as much (to taste) Red shiso leaves from umeboshi

How to Make Homemade Yukari From Red Shiso Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Yukari From Red Shiso Leaves in your home by yourself.

    Step 1
  • Dry the red shiso at the same time as drying umeboshi.
  • Step 2
  • Put the dried red shiso in a food mill to finely grind it up.
  • Step 3
  • How To Preserve Red Shiso Leaves
  • Step 4
  • How to Pickle Reduced-Salt Umeboshi
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