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Homemade Yuzu Kosho Pepper Recipe

Homemade Yuzu Kosho Pepper Recipe
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Prepare the ingredients before making Homemade Yuzu Kosho Pepper in your home. Then, follow these steps below to serve Homemade Yuzu Kosho Pepper for your family or friends.

Ingredients: Homemade Yuzu Kosho Pepper

  • 8 to 10 Green yuzu citrus
  • 250 grams Hot green chili peppers (fresh)
  • 100 grams Salt

How to Make Homemade Yuzu Kosho Pepper

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Homemade Yuzu Kosho Pepper in your home by yourself.

    Step 1
  • Rinse the yuzu and pat dry. Remove any damaged parts with a knife.
  • Step 2
  • Grate the green rind. Try to leave the white pith on the fruit, because it's bitter.
  • Step 3
  • Like this!
  • Step 4
  • Rinse the green chili peppers throughly and pat dry. Remove stem and blend in a food processor or blender. Add in the seeds for extra spice.
  • Step 5
  • Thoroughly mix all the ingredients together.
  • Step 6
  • Chill in the fridge for a week to 10 days to improve the taste, and it's done! The seeds will absorb the green color. If you freeze them, they'll last for a year.
  • Step 7
  • Bottle them up to give away. Sterilize the container in boiling water.
  • Step 8
  • Pack them into small bottles. They really make nice gifts!
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