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Homestyle Country Fried Boneless Chicken Thighs Recipe

Homestyle Country Fried Boneless Chicken Thighs Recipe
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Cooking Time : 15 minutes
Serving : 5
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Prepare the ingredients before making Homestyle Country Fried Boneless Chicken Thighs in your home. Then, follow these steps below to serve Homestyle Country Fried Boneless Chicken Thighs for your family or friends.

Ingredients: Homestyle Country Fried Boneless Chicken Thighs

  • Chicken
  • 5 medium Boneless Chicken Thighs
  • Breading
  • 2 cup AP Flour
  • 2 tbsp Season Salt
  • 1 tbsp Fresh Ground Pepper
  • 3 large Eggs
  • 1/4 cup Milk
  • 2 tsp Tabasco Sauce
  • Oil
  • 1 quart Peanut Oil

How to Make Homestyle Country Fried Boneless Chicken Thighs

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Homestyle Country Fried Boneless Chicken Thighs in your home by yourself.

    Step 1
  • Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
  • Step 2
  • Properly Clean and Wash Chicken then Pat Dry
  • Step 3
  • Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
  • Step 4
  • Combine Dry Ingredients in a Large Bowl w/ Lid
  • Step 5
  • Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
  • Step 6
  • Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
  • Step 7
  • Dredge Each Piece in Egg Mixture
  • Step 8
  • Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
  • Step 9
  • Shake Off Excess Flour
  • Step 10
  • Lay Chicken in Preheated Oil
  • Step 11
  • Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
  • Step 12
  • Pierce in Center, Make Sure Juices Run Clear (No Blood)
  • Step 13
  • Remove from Oil, Place on Draining Racks
  • Step 14
  • Serve Hot and Enjoy!
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