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Homestyle Meatloaf Recipe

Homestyle Meatloaf Recipe
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Serving : 8
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Prepare the ingredients before making Homestyle Meatloaf in your home. Then, follow these steps below to serve Homestyle Meatloaf for your family or friends.

Ingredients: Homestyle Meatloaf

  • Meatloaf Ingredients
  • 1 1/2 lb ground beef
  • 2 cup soft bread crumbs (or 2/3 cup dry bread crumbs)
  • 1/4 cup onion, finely chopped
  • 2 medium eggs
  • 3/4 cup milk
  • 2 tbsp parsley, dried
  • 1/2 tsp sage, dried (can use basil or oregano)
  • 1 tsp salt
  • 1 dash ground black pepper
  • Topping Ingredients
  • 1/3 cup ketchup
  • 3 tbsp brown sugar
  • 1 1/2 tsp dry mustard, ground

How to Make Homestyle Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Homestyle Meatloaf in your home by yourself.

    Step 1
  • Preheat oven to 350.
  • Step 2
  • Combine eggs and milk in a large bowl and mix well.
  • Step 3
  • Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
  • Step 4
  • Add ground beef and mix well (get dirty and use your CLEAN hands).
  • Step 5
  • Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
  • Step 6
  • Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
  • Step 7
  • When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
  • Step 8
  • Spread the topping on top of the meatloaf and bake for another 10 minutes.
  • Step 9
  • Let stand for 5-10 minutes and then serve.
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