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Honey, Almond & Quinoa Crusted Salmon Recipe

Honey, Almond & Quinoa Crusted Salmon Recipe
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Serving : 4
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Prepare the ingredients before making Honey, Almond & Quinoa Crusted Salmon in your home. Then, follow these steps below to serve Honey, Almond & Quinoa Crusted Salmon for your family or friends.

Ingredients: Honey, Almond & Quinoa Crusted Salmon

  • 1 lb fresh salmon, skin on (wild caught when possible)
  • 2 3 tablespoons dijon mustard
  • 1/4 cup sliced almonds
  • 1/4 cup cooked quinoa
  • 2 3 tablespoons honey

How to Make Honey, Almond & Quinoa Crusted Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Honey, Almond & Quinoa Crusted Salmon in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Place salmon skin side down in a baking dish and pat dry with a paper towel.
  • Step 3
  • Spoon mustard onto salmon and spread until flesh is almost completely covered.
  • Step 4
  • In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture.
  • Step 5
  • Cover mustard-covered salmon with almond-quinoa crust.
  • Step 6
  • Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.
  • Step 7
  • Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto.
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