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Honey & Rice Flour Bagels Recipe

Honey & Rice Flour Bagels Recipe
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Serving : 3
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Prepare the ingredients before making Honey & Rice Flour Bagels in your home. Then, follow these steps below to serve Honey & Rice Flour Bagels for your family or friends.

Ingredients: Honey & Rice Flour Bagels

  • 120 grams Bread (strong) flour
  • 30 grams Rice flour
  • 3 grams Dried yeast
  • 10 grams Honey
  • 2 grams Salt
  • 85 ml Water

How to Make Honey & Rice Flour Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Honey & Rice Flour Bagels in your home by yourself.

    Step 1
  • Combine all of the ingredients except for the water in a bowl. Pour in some water warmed to 40℃, and mix everything together. Once the dough has come together, tip it out onto a surface.
  • Step 2
  • Knead the dough for a few minutes, rubbing and stretching the dough along the surface of the counter.
  • Step 3
  • Once the surface of the dough has become smooth, push into it with your fingers to check the elasticity, and separate into 3 equal pieces. Shape each piece into a ball, cover with a damp cloth and rest the dough for about 10 minutes.
  • Step 4
  • Place the dough seam-side up and roll the dough out into an approximate 15x20 cm oval with a rolling pin or similar. Roll the dough tightly away from you to create a baton shape.
  • Step 5
  • Flatten one end of the dough and form a donut shape, resting the other end on top of the flat part of the dough. Securely pinch the 2 ends together, cover with a damp cloth and leave to rest for an additional 20 minutes.
  • Step 6
  • Boil some water in a pan. Use a low heat, so that they water looks like it's somewhere between boiling and not boiling, then boil each side of the bagel for 30 seconds.
  • Step 7
  • Pat dry the bagels and place them on a baking tray (do this step as quickly as possible) then place the tray in an oven preheated to 200°C, and bake for 15-20 minutes.
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