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Honey And Cinnamon Roasted Sweet Potatoes And Pecans Recipe

Honey and cinnamon roasted sweet potatoes and pecans Recipe
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Cooking Time : 10 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Honey and cinnamon roasted sweet potatoes and pecans in your home. Then, follow these steps below to serve Honey and cinnamon roasted sweet potatoes and pecans for your family or friends.

Ingredients: Honey and cinnamon roasted sweet potatoes and pecans

  • 2 tbsp honey
  • 1 tsp ground cinnamon
  • 2 big sweet potatoes
  • 1 handful chopped pecans
  • 1 dusting of brown sugar(topper)
  • 1 tsp vanilla
  • 2 tbsp olive oil OR coconut oil

How to Make Honey and cinnamon roasted sweet potatoes and pecans

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Honey and cinnamon roasted sweet potatoes and pecans in your home by yourself.

    Step 1
  • Preheat oven to 375
  • Step 2
  • Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
  • Step 3
  • Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
  • Step 4
  • Get a handful of pecans and roughly chop them.
  • Step 5
  • Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
  • Step 6
  • Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
  • Step 7
  • Whatever mixture is left drizzle it over potatoes.
  • Step 8
  • Bake in preheated oven for 25-30 minutes, stirring halfway through.
  • Step 9
  • When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
  • Step 10
  • Your house will smell AMAZING!
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