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Honey And Lemon Muffins Recipe

Honey and Lemon Muffins Recipe
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Prepare the ingredients before making Honey and Lemon Muffins in your home. Then, follow these steps below to serve Honey and Lemon Muffins for your family or friends.

Ingredients: Honey and Lemon Muffins

  • 50 grams Margarine
  • 60 grams or more Honey
  • 60 grams or more Sugar
  • 2 Eggs
  • 50 grams Vegetable oil
  • 100 ml Milk
  • 1 lemon Lemon
  • 260 grams ● Plain flour
  • 2 tsp ● Baking powder

How to Make Honey and Lemon Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Honey and Lemon Muffins in your home by yourself.

    Step 1
  • Cream the margarine, add sugar and honey, and mix.
  • Step 2
  • Add the eggs, mix, then add the vegetable oil and milk, a little at a time, stirring after each addition.
  • Step 3
  • Squeeze the lemon, add the lemon juice, then mix.
  • Step 4
  • Sift in half of the ● dry ingredients, mix, then add the remaining half, and mix in.
  • Step 5
  • (It's easier to mix in the dry ingredients in two rounds.)
  • Step 6
  • Pour the batter into the mold, then bake for 25 minutes in an oven preheated to 180 ℃.
  • Step 7
  • Test with a toothpick to test if they're done baking. Adjust the baking time depending on your oven.
  • Step 8
  • This recipe makes a low-sugar muffin, so adjust the sweetness with sugar or honey to taste. You can also try eating them with honey or whipped cream.
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