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Honey And Nut Gingerbread From Good Housekeeping's Book Of Menus, Recipes And Household Discoveries Recipe

Honey and Nut Gingerbread from Good Housekeeping's Book of Menus, Recipes and Household Discoveries Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Honey and Nut Gingerbread from Good Housekeeping's Book of Menus, Recipes and Household Discoveries in your home. Then, follow these steps below to serve Honey and Nut Gingerbread from Good Housekeeping's Book of Menus, Recipes and Household Discoveries for your family or friends.

Ingredients: Honey and Nut Gingerbread from Good Housekeeping's Book of Menus, Recipes and Household Discoveries

  • 1 cup Honey
  • 1/2 cup Butter or Margarine
  • 2 Eggs, well beaten
  • 2 cup Whole Wheat Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 cup Cold Water
  • 1 cup Chopped Nuts
  • 3 tbsp Ginger
  • 1 tsp ground cloves

How to Make Honey and Nut Gingerbread from Good Housekeeping's Book of Menus, Recipes and Household Discoveries

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Honey and Nut Gingerbread from Good Housekeeping's Book of Menus, Recipes and Household Discoveries in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Cream butter and honey together.
  • Step 3
  • Add the eggs, well beaten
  • Step 4
  • Mix and sift the dry ingredients together, and add alternately with the water.
  • Step 5
  • Add the chopped nuts last.
  • Step 6
  • Bake in a 350 ° F oven for 45 minutes, our until done.
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