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Honey /blasamic Vinegar Lamb Chops Recipe

Honey /Blasamic vinegar lamb chops Recipe
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Cooking Time : 8 minutes
Serving : 3
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Prepare the ingredients before making Honey /Blasamic vinegar lamb chops in your home. Then, follow these steps below to serve Honey /Blasamic vinegar lamb chops for your family or friends.

Ingredients: Honey /Blasamic vinegar lamb chops

  • 1 1/4 cup Blasamic vinegar

How to Make Honey /Blasamic vinegar lamb chops

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Honey /Blasamic vinegar lamb chops in your home by yourself.

    Step 1
  • Ingredients 1/3 cup balsamic vinegar 1 garlic clove 2 tablespoons honey 3/4 cup vegetable or canola oil Kosher salt and freshly ground black pepper 8 small lamb chops 2 tablespoons olive oil 1/2 tablespoon chopped fresh rosemary leaves Directions Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste. Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare. Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side . I poured a little Jack Daniels steak sauce on it and it was super
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