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Honey Bread (1 Loaf) Recipe

Honey bread (1 loaf) Recipe
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Cooking Time : 2 minutes
Serving : 10
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Prepare the ingredients before making Honey bread (1 loaf) in your home. Then, follow these steps below to serve Honey bread (1 loaf) for your family or friends.

Ingredients: Honey bread (1 loaf)

  • 1 tbsp active dry yeast
  • 2 tsp kosher salt
  • 1/4 cup brown sugar
  • 1 1/3 cup warm water (110-120F) (43.3-48.8C)
  • 5 tbsp unsalted butter 4 melted 1 reserved
  • 1/4 cup honey
  • 4 cup bread flour

How to Make Honey bread (1 loaf)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Honey bread (1 loaf) in your home by yourself.

    Step 1
  • In a 2 cup measuring cup add water, brown sugar and yeast. Gently blend then set aside 10 mins.
  • Step 2
  • Add flour and salt to a large bowl. Blend.
  • Step 3
  • Into the dry ingredients add honey and melted butter.
  • Step 4
  • Add yeast mixture into the other ingredients. Dough shoud be sticky.
  • Step 5
  • Kneed dough for 5 mins in a stand mixer. 10 mins by hand. Dough should be a little stcky but managable.
  • Step 6
  • In a greased bowl coat the dough, then cover with a small towel and in a warm place let rise for 90 mins (Until dough has doubled)
  • Step 7
  • Butter a loaf pan, place dough in trying to avoid degassing it. The best way I found was to (pour) into the loaf pan. A little coaching will be needed.
  • Step 8
  • Use reserve butter to butter top of loaf. (Small bits scattered on top will work fine.
  • Step 9
  • Cover with towel an let rise for 45 mins.
  • Step 10
  • Preheat oven to 425°F (218C) bake for 12 mins. Lower temperature to 375°F (190C) and bake an additional 22 mins.
  • Step 11
  • Cool on a wire rack and enjoy.
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