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Honey Butter Cinnamon Rolls Recipe

Honey Butter Cinnamon Rolls Recipe
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Serving : 12
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Prepare the ingredients before making Honey Butter Cinnamon Rolls in your home. Then, follow these steps below to serve Honey Butter Cinnamon Rolls for your family or friends.

Ingredients: Honey Butter Cinnamon Rolls

  • For the bread dough
  • 280 grams Bread (strong) flour
  • 50 grams Butter (or margarine)
  • 3 tbsp Sugar
  • 2 tbsp Skim milk powder
  • 1 tsp Salt
  • 150 ml Water (about 40℃)
  • 1 tsp Instant dry yeast
  • Filling
  • 1 Cinnamon
  • 1 Granulated sugar
  • Syrup
  • 1 tbsp Honey
  • 1 tbsp Butter (or margarine)
  • 1 tbsp Sugar
  • 1 tbsp Water

How to Make Honey Butter Cinnamon Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Honey Butter Cinnamon Rolls in your home by yourself.

    Step 1
  • Put all of the bread dough ingredients, except for the yeast into the bread maker.
  • Step 2
  • Put the yeast into the yeast container.
  • Step 3
  • Take out the dough and shape into a smooth ball.
  • Step 4
  • Cover with a wrung out dish towel and let rest for 10 minutes.
  • Step 5
  • Combine all of the syrup ingredients into a bowl and microwave for 30 seconds until dissolved.
  • Step 6
  • Roll out the dough with a rolling pin to a 22 by 40 cm rectangle.
  • Step 7
  • Scatter with cinnamon and granulated sugar. (Leave a little on the top clean since that's where the seams will close).
  • Step 8
  • Roll the dough around and around away from from you. Lastly, use your thumb and forefinger to tightly pinch it closed. (If you don't secure the ends tightly, it will unravel later).
  • Step 9
  • Use a scraper to divide the dough into 12 portions. (It will be easier to cut if you lightly wipe the scraper with a damp cloth).
  • Step 10
  • Place in aluminum cups. Spray gently with water to prevent drying.
  • Step 11
  • Place on the bottom rack of the oven and let sit in 40℃ heat for 60 minutes to rise until doubled in size. (Spray a few times with water during rising).
  • Step 12
  • This is what they look like when they have doubled in size.
  • Step 13
  • Spread the syrup on top.
  • Step 14
  • Place on the bottom rack of the completely cooled oven and bake for 20-25 minutes at 170℃ until golden brown.
  • Step 15
  • Done.
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