Nogluten Recipes

Honey Cake Recipe

Honey Cake Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Honey Cake in your home. Then, follow these steps below to serve Honey Cake for your family or friends.

Ingredients: Honey Cake

  • 2 eggs or 1/2 cup egg substitute
  • 1/4 cup agave nectar or 3/4 cup sugar
  • 1/2 cup honey
  • 3 tbsp vegetable oil
  • 2 tsp instant decaf or regular coffee granules, dissolved in 1/2 cup warm water
  • 1/3 cup frozen orange juice concentrate
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 1/4 tsp cinnamon
  • 1 * optional* dash ground cloves
  • 1 **optional** dash powdered ginger

How to Make Honey Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Honey Cake in your home by yourself.

    Step 1
  • You can use any kind of pan, but a loaf pan is probably best.
  • Step 2
  • Preheat oven to 300°F.
  • Step 3
  • Grease or spray a 9 X 5 X 3 inch loaf pan with a non stick cooking spray and set aside.
  • Step 4
  • In a large bowl, mix together eggs, agave nectar, honey and oil.
  • Step 5
  • Use a mixer or beat intensely by hand.
  • Step 6
  • Mix in the coffee mix and orange juice concentrate.
  • Step 7
  • Add the flour, baking soda, cinnamon and any optional spices.
  • Step 8
  • Mix on low speed until blended.
  • Step 9
  • Increase the speed for 1 minute or if mixing by hand, increase hand beating speed a bit toward the end.
  • Step 10
  • Pour batter into the pan and bake at 300°F for about 65 minutes or until a toothpick or fork comes out clean.
  • Step 11
  • Cool the cake before serving.
  • Step 12
  • It will be moist but that doesn't mean it's not done. You never want a honey cake to be dry.
  • Step 13
  • * This recipe came from a Family Circle Cookbook.*
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