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Honey Carrots With Toasted Walnuts Recipe

Honey Carrots w/ Toasted Walnuts Recipe
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Category : Side Dish
Serving : 4
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Prepare the ingredients before making Honey Carrots w/ Toasted Walnuts in your home. Then, follow these steps below to serve Honey Carrots w/ Toasted Walnuts for your family or friends.

Ingredients: Honey Carrots w/ Toasted Walnuts

  • 1 lb baby carrots
  • 2/3 C walnuts
  • 1/3 C honey
  • 1/4 C brown sugar

How to Make Honey Carrots w/ Toasted Walnuts

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Honey Carrots w/ Toasted Walnuts in your home by yourself.

    Step 1
  • Heat a non-stick saute pan on high heat. Add walnuts and constantly toss to aboid burning for 30 seconds to 1 minute. Set aside.
  • Step 2
  • Boil baby carrots just past al dente. Drain. Return to pot. Add maple, toasted walnuts, brown sugar, and honey. Stir.
  • Step 3
  • Variations; Maple, cinnamon, nutmeg, clove, allspice, pumpkin, mace, pumpkin pie spice, dried fruits, pine nuts, ginger, rosemary, coriander, raisins, cardamom, espresso powder, turmeric, apple, almond, caraway, pecans, cabbage, cashews, chiles, parsley, sage, pesto, basil, cilantro, sumac, chile powder, cumin, herbes de provence, shallots, habanero, bacon, pancetta, chives, citrus, coconut, dill, hazelnuts, macadamia, poppy seeds, sesame seeds, thyme, tarragon, anise, sunflower seeds, vinegar, vanilla
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