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Honey Chicken Stir-fry Recipe

Honey Chicken Stir-fry Recipe
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Serving : 4
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Prepare the ingredients before making Honey Chicken Stir-fry in your home. Then, follow these steps below to serve Honey Chicken Stir-fry for your family or friends.

Ingredients: Honey Chicken Stir-fry

  • 500 grams Chicken thigh fillet, 2cm pieces
  • 1 Egg white, lightly beaten
  • 1 cup Flour
  • 2 Brown onions, into wedges
  • 1 Green capsicum, sliced
  • 2 Carrots, into batons
  • 100 grams Snow peas
  • 1/4 cup honey
  • 1 tbsp Soy sauce
  • 1 tsp Minced garlic
  • 1/2 cup Macadamia, toasted
  • 1 Vegetable oil to cook with

How to Make Honey Chicken Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Honey Chicken Stir-fry in your home by yourself.

    Step 1
  • Toast macadamias in wok until lightly browned and set aside.
  • Step 2
  • Dip chicken pieces in egg white- then into flour to coat. Shake off excess.
  • Step 3
  • Add 2 tablespoons oil in a hot wok and stir fry chicken in batches until well browned and cooked through. Drain well in paper towel and set aside.
  • Step 4
  • Add a little more oil to wok and fry onion and garlic until onion is softening.
  • Step 5
  • Now add carrot and capsicum and fry for 3 to 4 minutes, stirring constantly.
  • Step 6
  • Add snow peas and soy. Cook (stirring) for further 2 minutes.
  • Step 7
  • Now add your honey, toss until veggies are coated.
  • Step 8
  • Add the chicken and toss to coat also.
  • Step 9
  • Remove from heat, throw on your toasted macadamia, season and serve with boiled or fried rice. I usually put in the effort and whip up a cracking fried rice to go with this one.
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