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Honey Chicken Teriyaki Recipe

Honey Chicken teriyaki Recipe
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Serving : 2
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Prepare the ingredients before making Honey Chicken teriyaki in your home. Then, follow these steps below to serve Honey Chicken teriyaki for your family or friends.

Ingredients: Honey Chicken teriyaki

  • 2 Chicken thigh meat
  • 1 pinch of each Salt and pepper
  • 1 Vegetable oil
  • 2 tbsp ●Sake
  • 1 tbsp ●Mirin
  • 1 1/2 tbsp ●Honey
  • 3 tbsp ● Soy sauce
  • 1 add as much (to taste) sides (lettuce, rice, cherry tomatoes, etc)

How to Make Honey Chicken teriyaki

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Honey Chicken teriyaki in your home by yourself.

    Step 1
  • Season both sides of the chicken thigh meat with salt and pepper.
  • Step 2
  • Mix the ● ingredients.
  • Step 3
  • Add 1 to 2, and set it aside for a while.
  • Step 4
  • Heat the vegetable oil in a frying pan, and cook the drained chicken from step 3 for 2minutes over medium heat.
  • Step 5
  • Turn the chicken over. It's done if the skin is nicely browned.
  • Step 6
  • Add the leftover marinade in the bowl from step 3 to the pan, and simmer to reduce for about 5 minutes.
  • Step 7
  • Turn the chicken over again, and cook the skin side for about 2 minutes until golden brown.
  • Step 8
  • Take the chicken out of the pan, cut into large bite sized pieces and plate. Add rice, lettuce, cherry tomatoes, etc. and you have a one-plate lunch.
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