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Honey Chiffon Cake Recipe

Honey Chiffon Cake Recipe
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Serving : 6
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Prepare the ingredients before making Honey Chiffon Cake in your home. Then, follow these steps below to serve Honey Chiffon Cake for your family or friends.

Ingredients: Honey Chiffon Cake

  • 5 Egg yolks
  • 50 grams Honey
  • 1 pinch Salt (optional)
  • 70 ml Vegetable oil
  • 80 ml Water
  • 120 grams Cake flour
  • 1 tsp Baking powder
  • 5 Egg whites
  • 50 grams Sugar

How to Make Honey Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Honey Chiffon Cake in your home by yourself.

    Step 1
  • Add the egg whites into a dry bowl, and whip with a hand mixer until stiff peaks form. Midway through, add the sugar in 3 batches. Make sure the peaks are stiff!
  • Step 2
  • Add the egg yolks, honey, and salt into a separate bowl, and mix with a hand mixer. You don't need to wash the mixer.
  • Step 3
  • Add the vegetable oil and water into the Step 2 mixture, and mix some more.
  • Step 4
  • Sift the cake flour and baking powder into the Step 3 mixture. Switch to a spatula, and fold them in.
  • Step 5
  • Add the Step 1 meringue in 3 batches, and fold it in every time without breaking the foam.
  • Step 6
  • When it looks like this, it's good! Be careful not to mix too much.
  • Step 7
  • Pour into the mold and tap it lightly on the counter to remove air bubbles.
  • Step 8
  • Bake in the preheated oven at 170℃ for about 40 minutes. If you cover with aluminum foil for the last 10 minutes, it won't burn.
  • Step 9
  • When it's baked, place upside down on a glass to cool.
  • Step 10
  • When cooled, remove from the pan. If you are not planning to eat it right away, cover with plastic wrap, and put it in the fridge so that it won't get dry.
  • Step 11
  • I baked it in a paper mold to give away as a gift.
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