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Honey Cream Coiled Rolls Recipe

Honey Cream Coiled Rolls Recipe
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Serving : 8
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Prepare the ingredients before making Honey Cream Coiled Rolls in your home. Then, follow these steps below to serve Honey Cream Coiled Rolls for your family or friends.

Ingredients: Honey Cream Coiled Rolls

  • 1 fluffy, soft, and rich♪ honey bread dough
  • 100 grams ◆Cream cheese
  • 1 1/2 ~ 2 tablespoons ◆Honey
  • 30 grams Raisins

How to Make Honey Cream Coiled Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Honey Cream Coiled Rolls in your home by yourself.

    Step 1
  • Make the honey dough until the first rising and then let sit for 20 minutes. Meanwhile, combine the ◆ ingredients and leave at room temperature. Chop the raisins.
  • Step 2
  • Punch down the dough, and roll it out into a 30cm x 25cm rectangle.
  • Step 3
  • Spread the ◆ ingredients evenly onto the dough, leaving a space of 1 cm around the edges. Scatter the chopped raisins on top.
  • Step 4
  • Neatly roll up the dough and tightly seal the seam. Roll the dough around and around to smooth out the closed edge.
  • Step 5
  • Dip a knife in water and cut the dough into 8 sections. Don't saw at the dough;cut it with one smooth slice. Start cutting the sections from the middle, instead of from the end.
  • Step 6
  • Let rise a second time for 20 minutes. Preheat the oven to 200°C and bake for 12~15 minutes. Adjust the baking time to suit your oven.
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