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Honey Cure Recipe

Honey Cure Recipe
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Prepare the ingredients before making Honey Cure in your home. Then, follow these steps below to serve Honey Cure for your family or friends.

Ingredients: Honey Cure

  • 4 cup cold water
  • 3/4 cup honey
  • 4 strips of lemon zest
  • 1/2 cup coarse salt (sea or kosher)
  • 10 whole cloves
  • 10 peppercorns
  • 2 bay leaves
  • 10 allspice berries

How to Make Honey Cure

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Honey Cure in your home by yourself.

    Step 1
  • Combine all the ingredients in a bowl and whisk until the salt and honey are dissolved.
  • Step 2
  • Use immediately.
  • Step 3
  • *This cure was designed for fish, but can also be used for turkey, chicken, or pork. Cover and marinate small pieces of fish or pork for 1 to 2 hours, medium pieces of fish or pork for 2 to 3 hours, and large pieces of fish or pork overnight in the refrigerator. Chicken breasts or turkey breasts need 2 to 4 hours, and a whole bird needs to be marinated overnight.*
  • Step 4
  • **This recipe can be used on any fish, but my friend used it on salmon and it was excellent.**
  • Step 5
  • ***This recipe makes 4 cups, enough for 2 pounds of fish, poultry, or pork.***
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